Pairings & Recipes | Family Run Winery| Trefethen Family Vineyards

Roasted Pork Belly with Creamy Polenta and Fennel Salad

Spanish Ham and Stewed Strawberries on Toasted Brioche

Spatchcock Chicken with Potato Salad and Roasted Carrots

Handmade Pappardelle with Wild Mushroom Ragout and Peas

Crispy Duck Leg with White Beans and Confit Garlic

Triple Cream Brie with Fresh Figs, Toasted Brioche, and Black Pepper Walnuts

Black Pepper BBQ Pork Ribs

S.I.N.fully Strawberry Frosé

Crispy Gnocchi with Smoky Fondue and Fresh Black Truffle

Trefethen Cabernet Braised Beef Short Rib Croquettes

Fall Squash Gratin with Burrata, Pecan & Chicories

La Huerta Gazpacho

Beet Cured Pink Trout

Oven Roasted Hen of the Woods with Golden Potatoes & Trefethen Olive Oil

Herb-Crusted Lamb Loin

Pan Roasted Spring Vegetables with Lamb Rack & Smoky Potato Vinaigrette

Crispy Green Onion Fries with Smoked Red Pepper Aioli

Summer Squash Pancake With Cabernet Franc Poached Bing Cherries

Rosemary & S.I.N. (Summer in Napa)

Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri

Spring Onion and Wild Arugula Chimichurri

Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste

Mustard-Crusted Double-Cut Lamb Chops

Minted Sweet Peas with Spanish Ham & Toasted Brioche

Grilled Tri-Tip with Spicy Jalapeño Butter

Meyer Lemon Couscous Tabbouleh

Butternut Squash and Brussels Sprout Salad with Pancetta & Pomegranate

Roasted Mushrooms with Arugula & Potato-Parsnip Purée

Gluten-Free Mushroom and Scallion Pancakes

Vegetable Pakora with Cilantro Mint Lime Yogurt

Savory Pear Tart with Goat Cheese & Spanish Almonds

Wild Mushroom and Caramelized Onion Puff

Grilled Corn with Spicy Lime Mayo & Cotija Cheese

Cornmeal Muffins with Spicy Smoked Paprika Butter

Apple Cinnamon Bars

Fennel and Meatball Baked Rigatoni

Baked Potato Poppers

Sausage and Pepper Brunch Burrito

Cabernet-Braised Beef Short Ribs with Roasted Winter Squash

Beef Bourguignon

Spiced Nut Mix

Eggplant Parmesan with Fresh Burrata

Chef Chris’ Cioppino

Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach

Back to School Quick Chicken Tacos

Fresh Crab Cakes with Meyer Lemon Aioli

Pomegranate Leg of Lamb

A Taste of S.I.N. (Summer In Napa)

Chili-Spiced Chicken Wings with Ginger & Lime

Summer Melon and Prosciutto

Salted Cucumber with Pickled Ginger

Grilled Stone Fruit and Prosciutto

Grilled Corn Salad with Chipotle & Pickled Red Onion

Katie’s White Bean and Vegetable Soup

Spiced Lamb Burger with Roasted Garlic Spread

Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread

Dungeness Crab Salad with Tart Apple & Toasted Ciabatta

Neapolitan-Style Pizza

Spinach, Ham, and Gruyère Quiche

Lemon Ricotta Bruschetta with Prosciutto & Spring Things

Spring Vegetable Buddha Bowl

Corned Beef & Cabbage with Horseradish Cream Sauce

Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots

Puffed Apple Tart

Chili Lime Shrimp with Ginger & Cilantro Rice

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Beef Daube Provençal

Slow-Cooked Turkey Carnitas

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Grilled Lamb Kabobs with Herb Sauce

Creamy Mushroom Pasta

Ahi Tuna au Poivre

Spicy Tuna Poke

Pumpkin Ravioli with Sage Brown Butter

Roasted Beet & Summer Bean Salad

Heirloom Corn & Leek Soup

Peppered Duck Breast

Prime Rib with Porcini Mushroom Crust

Cabernet-Braised Short Ribs with Chinese Congee

Cheesy Buttery Mashed Potatoes

Braised Rabbit with Pappardelle Pasta

Hush Puppies with Chipotle Cream

Summer Stone Fruit Crostata

Buttermilk Fried Green Tomatoes

White Corn Polenta with Parmesan & Fresh Herb

Cinderella Pumpkin Bisque

THE Salted Cream

German Pancake with Apricot Jam & Salted Cream

Seared Scallops with Warm Crab Burre Blanc

Squash Fritters

Cheesy Mashed Potato Puff

Saffron & Basil Risotto

Trefethen Cabernet Beef Stew

Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit

Garlic Potato Gratin

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato

Beef Carpaccio

Sautéed Chanterelle Mushrooms

Roasted Red Pepper and Tomato Soup

Aged Cheddar Arancini

Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote

Black Mission Fig & Balsamic Chutney

Cedar-Planked Salmon

Salt-Crusted Fish with Nam Jim Seafood Sauce

Panna Cotta with Chardonnay & Poached Pear

Grilled Whole Branzino

Roasted Striped Bass with Meyer Lemon & Wild Fennel

Riesling-Spiked Oysters

Sichuan Shrimp Dumplings

Shrimp Ceviche

Pasta al Limone

Thai Potstickers

Bittersweet Chocolate Chili Pepper Truffle

Red Wine Tomato & Red Chile Pasta