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707.255.7700
Pairings & Recipes
Pairings & Recipes
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Summer Squash Pancake With Cabernet Franc Poached Bing Cherries
Rosemary & S.I.N. (Summer in Napa)
Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri
Spring Onion and Wild Arugula Chimichurri
Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste
Mustard-Crusted Double-Cut Lamb Chops
Minted Sweet Peas with Spanish Ham & Toasted Brioche
Grilled Tri-Tip with Spicy Jalapeño Butter
Meyer Lemon Couscous Tabbouleh
Butternut Squash and Brussels Sprout Salad with Pancetta & Pomegranate
Roasted Mushrooms with Arugula & Potato-Parsnip Purée
Gluten-Free Mushroom and Scallion Pancakes
Vegetable Pakora with Cilantro Mint Lime Yogurt
Savory Pear Tart with Goat Cheese & Spanish Almonds
Wild Mushroom and Caramelized Onion Puff
Grilled Corn with Spicy Lime Mayo & Cotija Cheese
Cornmeal Muffins with Spicy Smoked Paprika Butter
Apple Cinnamon Bars
Fennel and Meatball Baked Rigatoni
Baked Potato Poppers
Sausage and Pepper Brunch Burrito
Cabernet-Braised Beef Short Ribs with Roasted Winter Squash
Beef Bourguignon
Spiced Nut Mix
Eggplant Parmesan with Fresh Burrata
Chef Chris’ Cioppino
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Back to School Quick Chicken Tacos
Fresh Crab Cakes with Meyer Lemon Aioli
Pomegranate Leg of Lamb
A Taste of S.I.N. (Summer In Napa)
Chili-Spiced Chicken Wings with Ginger & Lime
Summer Melon and Prosciutto
Salted Cucumber with Pickled Ginger
Grilled Stone Fruit and Prosciutto
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Spiced Lamb Burger with Roasted Garlic Spread
Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread
Dungeness Crab Salad with Tart Apple & Toasted Ciabatta
Neapolitan-Style Pizza
Spinach, Ham, and Gruyère Quiche
Lemon Ricotta Bruschetta with Prosciutto & Spring Things
Spring Vegetable Buddha Bowl
Corned Beef & Cabbage with Horseradish Cream Sauce
Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots
Puffed Apple Tart
Chili Lime Shrimp with Ginger & Cilantro Rice
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Beef Daube Provençal
Slow-Cooked Turkey Carnitas
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Creamy Mushroom Pasta
Ahi Tuna au Poivre
Spicy Tuna Poke
Pumpkin Ravioli with Sage Brown Butter
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Peppered Duck Breast
Prime Rib with Porcini Mushroom Crust
Cabernet-Braised Short Ribs with Chinese Congee
Cheesy Buttery Mashed Potatoes
Braised Rabbit with Pappardelle Pasta
Hush Puppies with Chipotle Cream
Summer Stone Fruit Crostata
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
THE Salted Cream
German Pancake with Apricot Jam & Salted Cream
Seared Scallops with Warm Crab Burre Blanc
Squash Fritters
Cheesy Mashed Potato Puff
Saffron & Basil Risotto
Trefethen Cabernet Beef Stew
Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit
Garlic Potato Gratin
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Aged Cheddar Arancini
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Black Mission Fig & Balsamic Chutney
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Panna Cotta with Chardonnay & Poached Pear
Grilled Whole Branzino
Roasted Striped Bass with Meyer Lemon & Wild Fennel
Riesling-Spiked Oysters
Sichuan Shrimp Dumplings
Shrimp Ceviche
Pasta al Limone
Thai Potstickers
Bittersweet Chocolate Chili Pepper Truffle
Red Wine Tomato & Red Chile Pasta
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