Pairings & Recipes

Pairings & Recipes

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Spiced Nut Mix
Eggplant Parmesan with Fresh Burrata
Chef Chris’ Cioppino
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Back to School Quick Chicken Tacos
Fresh Crab Cakes with Meyer Lemon Aioli
Pomegranate Leg of Lamb
A Taste of S.I.N. (Summer In Napa)
Chili-Spiced Chicken Wings with Ginger & Lime
Summer Melon and Prosciutto
Salted Cucumber with Pickled Ginger
Grilled Stone Fruit and Prosciutto
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Spiced Lamb Burger with Roasted Garlic Spread
Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread
Dungeness Crab Salad with Tart Apple & Toasted Ciabatta
Neapolitan-Style Pizza
Spinach, Ham, and Gruyère Quiche
Lemon Ricotta Bruschetta with Prosciutto & Spring Things
Spring Vegetable Buddha Bowl
Corned Beef & Cabbage with Horseradish Cream Sauce
Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots
Puffed Apple Tart
Chili Lime Shrimp with Ginger & Cilantro Rice
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Beef Daube Provençal
Slow-Cooked Turkey Carnitas
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Creamy Mushroom Pasta
Ahi Tuna au Poivre
Spicy Tuna Poke
Pumpkin Ravioli with Sage Brown Butter Recipe
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Peppered Duck Breast
Prime Rib with Herb and Garlic Crust
Cabernet-Braised Short Ribs with Chinese Congee
Cheesy Buttery Mashed Potatoes
Braised Rabbit with Pappardelle Pasta
Hush Puppies with Chipotle Cream
Summer Stone Fruit Crostata
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
THE Salted Cream
German Pancake with Apricot Jam & Salted Cream
Seared Scallops with Warm Crab Burre Blanc
Squash Fritters
Cheesy Mashed Potato Puff
Saffron & Basil Risotto
Trefethen Cabernet Beef Stew
Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit
Garlic Potato Gratin
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Aged Cheddar Arancini
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Lorenzo’s Maple & Mustard Panko Chicken with Smashed Potatoes & Charred Artichokes
Black Mission Fig & Balsamic Chutney
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Panna Cotta with Chardonnay & Poached Pear
Grilled Whole Branzino
Roasted Striped Bass with Meyer Lemon & Wild Fennel
Riesling-Spiked Oysters
Sichuan Shrimp Dumplings
Shrimp Ceviche
Pasta al Limone
Thai Potstickers
Bittersweet Chocolate Chili Pepper Truffle
Red Wine Tomato & Red Chile Pasta

Pairings & Recipes

Spiced Nut Mix

Eggplant Parmesan with Fresh Burrata

Chef Chris’ Cioppino

Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach

Back to School Quick Chicken Tacos

Fresh Crab Cakes with Meyer Lemon Aioli

Pomegranate Leg of Lamb

A Taste of S.I.N. (Summer In Napa)

Chili-Spiced Chicken Wings with Ginger & Lime

Summer Melon and Prosciutto

Salted Cucumber with Pickled Ginger

Grilled Stone Fruit and Prosciutto

Grilled Corn Salad with Chipotle & Pickled Red Onion

Katie’s White Bean and Vegetable Soup

Spiced Lamb Burger with Roasted Garlic Spread

Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread

Dungeness Crab Salad with Tart Apple & Toasted Ciabatta

Neapolitan-Style Pizza

Spinach, Ham, and Gruyère Quiche

Lemon Ricotta Bruschetta with Prosciutto & Spring Things

Spring Vegetable Buddha Bowl

Corned Beef & Cabbage with Horseradish Cream Sauce

Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots

Puffed Apple Tart

Chili Lime Shrimp with Ginger & Cilantro Rice

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Beef Daube Provençal

Slow-Cooked Turkey Carnitas

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Grilled Lamb Kabobs with Herb Sauce

Creamy Mushroom Pasta

Ahi Tuna au Poivre

Spicy Tuna Poke

Pumpkin Ravioli with Sage Brown Butter Recipe

Roasted Beet & Summer Bean Salad

Heirloom Corn & Leek Soup

Peppered Duck Breast

Prime Rib with Herb and Garlic Crust

Cabernet-Braised Short Ribs with Chinese Congee

Cheesy Buttery Mashed Potatoes

Braised Rabbit with Pappardelle Pasta

Hush Puppies with Chipotle Cream

Summer Stone Fruit Crostata

Buttermilk Fried Green Tomatoes

White Corn Polenta with Parmesan & Fresh Herb

Cinderella Pumpkin Bisque

THE Salted Cream

German Pancake with Apricot Jam & Salted Cream

Seared Scallops with Warm Crab Burre Blanc

Squash Fritters

Cheesy Mashed Potato Puff

Saffron & Basil Risotto

Trefethen Cabernet Beef Stew

Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit

Garlic Potato Gratin

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato

Beef Carpaccio

Sautéed Chanterelle Mushrooms

Roasted Red Pepper and Tomato Soup

Aged Cheddar Arancini

Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote

Lorenzo’s Maple & Mustard Panko Chicken with Smashed Potatoes & Charred Artichokes

Black Mission Fig & Balsamic Chutney

Cedar-Planked Salmon

Salt-Crusted Fish with Nam Jim Seafood Sauce

Panna Cotta with Chardonnay & Poached Pear

Grilled Whole Branzino

Roasted Striped Bass with Meyer Lemon & Wild Fennel

Riesling-Spiked Oysters

Sichuan Shrimp Dumplings

Shrimp Ceviche

Pasta al Limone

Thai Potstickers

Bittersweet Chocolate Chili Pepper Truffle

Red Wine Tomato & Red Chile Pasta