Malbec

Name: Gluten-Free Mushroom and Scallion Pancakes
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp Malbec; ½ Tbsp gluten-free soy sauce; 2 Tbsp Trefethen extra virgin olive oil; 10 oz chanterelle mushrooms, cleaned & roughly chopped; 1 Tbsp unsalted butter; 1 garlic clove, chopped; 2 cup gluten-free flour; 2 Tbsp butter, melted; 1 Tbsp baking powder; 2 whole eggs, whisked; ½ cup scallion greens, sliced into rings; 1 ½ cup water; salt and pepper to taste; 2 Tbsp Trefethen extra virgin olive oil

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Gluten-Free Mushroom and Scallion Pancakes
Beef Daube Provençal

Malbec

Gluten-Free Mushroom and Scallion Pancakes

Beef Daube Provençal