1Combine stock and lemon peel into a saucepot and bring to a boil. Taste and season with salt as needed.
2Place couscous into a large bowl. Pour hot stock over couscous, cover the whole bowl with plastic film, and steam for about 15 minutes or until couscous is cooked. Remove film and fluff the couscous with a fork. Let cool to room temperature and add remaining ingredients. Taste and adjust seasoning with salt and olive oil.
3Serve in your favorite bowl as a side dish and enjoy!