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Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri
Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste
Mustard-Crusted Double-Cut Lamb Chops
Grilled Tri-Tip with Spicy Jalapeño Butter
Roasted Mushrooms with Arugula & Potato-Parsnip Purée
Gluten-Free Mushroom and Scallion Pancakes
Fennel and Meatball Baked Rigatoni
Sausage and Pepper Brunch Burrito
Cabernet-Braised Beef Short Ribs with Roasted Winter Squash
Beef Bourguignon
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Pomegranate Leg of Lamb
Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread
Neapolitan-Style Pizza
Corned Beef & Cabbage with Horseradish Cream Sauce
Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots
Chili Lime Shrimp with Ginger & Cilantro Rice
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Beef Daube Provençal
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Creamy Mushroom Pasta
Ahi Tuna au Poivre
Pumpkin Ravioli with Sage Brown Butter
Peppered Duck Breast
Prime Rib with Porcini Mushroom Crust
Cabernet-Braised Short Ribs with Chinese Congee
Braised Rabbit with Pappardelle Pasta
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
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