Entrée

Name: Corned Beef & Cabbage with Horseradish Cream Sauce
Yield: 10
Cuisine: American
Ingredients: 1 corned beef brisket (about 4 lbs) & spice packet; 2 Tbsp brown sugar; 2 bay leaves; 3 ½ lb small Yukon gold potatoes (about 10-15), peeled; 8 medium carrots, peeled and cut into 3-in sticks; 1 medium green cabbage, cut into 4 wedges; 1 cup sour cream; ¼ cup horseradish, freshly grated; 1 Tbsp Dijon mustard; 1 tsp white wine vinegar; ½ tsp kosher salt; ¼ tsp black pepper, freshly ground

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Entrée

Corned Beef & Cabbage with Horseradish Cream Sauce

Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots

Chili Lime Shrimp with Ginger & Cilantro Rice

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Beef Daube Provençal

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Grilled Lamb Kabobs with Herb Sauce

Creamy Mushroom Pasta

Ahi Tuna au Poivre

Pumpkin Ravioli with Sage Brown Butter Recipe

Peppered Duck Breast

Prime Rib with Herb and Garlic Crust

Cabernet-Braised Short Ribs with Chinese Congee

Braised Rabbit with Pappardelle Pasta

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato