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Name: Grilled Lamb Kabobs with Herb Sauce
Yield: 10
Cuisine: American
Ingredients: 1 cup Trefethen Merlot; 1 shallot, sliced; 3-4 sprigs fresh thyme; 2 garlic cloves, smashed; 1 tsp pepper, freshly ground; 2 Tbsp Trefethen extra virgin olive oil; 2 lb lamb sirloin, trimmed, cut into 1-inch cubes; 2 red bell peppers, cut in 1-inch squares; 1 red onion, cut in 1-inch squares; 16-24 crimini mushrooms; 1 large zucchini, halved lengthwise, sliced in 1/2 inch pieces; 1 yellow squash, halved lengthwise, sliced in 1/2 inch pieces; kosher salt and fresh ground pepper to taste; 8-10 skewers; 1/4 cup Thai basil, roughly chopped; 1/4 cup flat leaf parsley, roughly chopped; 1/4 cup mint leaves, roughly chopped; 2 Tbsp shallot, minced; 1 tsp sherry vinegar

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Grilled Lamb Kabobs with Herb Sauce
Creamy Mushroom Pasta
Ahi Tuna au Poivre
Pumpkin Ravioli with Sage Brown Butter Recipe
Prime Rib with Herb and Garlic Crust
Cabernet-Braised Short Ribs with Chinese Congee

Entrée

Grilled Lamb Kabobs with Herb Sauce

Creamy Mushroom Pasta

Ahi Tuna au Poivre

Pumpkin Ravioli with Sage Brown Butter Recipe

Prime Rib with Herb and Garlic Crust

Cabernet-Braised Short Ribs with Chinese Congee