Entrée

Name: Mustard-Crusted Double-Cut Lamb Chops
Yield: 10
Cuisine: American
Ingredients: 4 each double-cut lamb chops (chops that are basically double thickness); ½ chicken breast; 1 cup panko breadcrumbs; 2 Tbsp wholegrain mustard; 1 egg; ¼ cup heavy cream; 1 Tbsp Dijon mustard; salt and pepper to taste; canola oil

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Mustard-Crusted Double-Cut Lamb Chops
Grilled Tri-Tip with Spicy Jalapeño Butter
Roasted Mushrooms with Arugula & Potato-Parsnip Purée
Gluten-Free Mushroom and Scallion Pancakes
Fennel and Meatball Baked Rigatoni
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Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
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Creamy Mushroom Pasta
Ahi Tuna au Poivre
Pumpkin Ravioli with Sage Brown Butter
Peppered Duck Breast
Prime Rib with Herb & Garlic Crust
Cabernet-Braised Short Ribs with Chinese Congee
Braised Rabbit with Pappardelle Pasta
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato

Entrée

Mustard-Crusted Double-Cut Lamb Chops

Grilled Tri-Tip with Spicy Jalapeño Butter

Roasted Mushrooms with Arugula & Potato-Parsnip Purée

Gluten-Free Mushroom and Scallion Pancakes

Fennel and Meatball Baked Rigatoni

Sausage and Pepper Brunch Burrito

Cabernet-Braised Beef Short Ribs with Roasted Winter Squash

Beef Bourguignon

Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach

Pomegranate Leg of Lamb

Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread

Neapolitan-Style Pizza

Corned Beef & Cabbage with Horseradish Cream Sauce

Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots

Chili Lime Shrimp with Ginger & Cilantro Rice

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Beef Daube Provençal

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Grilled Lamb Kabobs with Herb Sauce

Creamy Mushroom Pasta

Ahi Tuna au Poivre

Pumpkin Ravioli with Sage Brown Butter

Peppered Duck Breast

Prime Rib with Herb & Garlic Crust

Cabernet-Braised Short Ribs with Chinese Congee

Braised Rabbit with Pappardelle Pasta

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato