Dry Riesling

Name: Meyer Lemon Couscous Tabbouleh
Yield: 10
Cuisine: American
Ingredients: 3 cups couscous; 2 ¼ cups vegetable stock; 1 Meyer lemon, peeled with a peeler; ½ red onion, brunoise (3mm cubes); 1 Tbsp Meyer lemon zest; 1 ounce Meyer lemon juice; 1 bunch green onion, sliced; 4 tomatoes, diced; 1 English cucumber, brunoise (3mm cubes); 1 bunch Italian parsley, minced; 1 bunch mint, minced; sea salt or flake salt; Trefethen extra virgin olive oil

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Meyer Lemon Couscous Tabbouleh
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Dry Riesling

Meyer Lemon Couscous Tabbouleh

Vegetable Pakora with Cilantro Mint Lime Yogurt

Grilled Corn with Spicy Lime Mayo & Cotija Cheese

Fresh Crab Cakes with Meyer Lemon Aioli

A Taste of S.I.N. (Summer In Napa)

Chili-Spiced Chicken Wings with Ginger & Lime

Salted Cucumber with Pickled Ginger

Dungeness Crab Salad with Tart Apple & Toasted Ciabatta

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Salt-Crusted Fish with Nam Jim Seafood Sauce

Riesling-Spiked Oysters

Shrimp Ceviche

Pasta al Limone

Thai Potstickers