Vegan

Name: Meyer Lemon Couscous Tabbouleh
Yield: 10
Cuisine: American
Ingredients: 3 cups couscous; 2 ¼ cups vegetable stock; 1 Meyer lemon, peeled with a peeler; ½ red onion, brunoise (3mm cubes); 1 Tbsp Meyer lemon zest; 1 ounce Meyer lemon juice; 1 bunch green onion, sliced; 4 tomatoes, diced; 1 English cucumber, brunoise (3mm cubes); 1 bunch Italian parsley, minced; 1 bunch mint, minced; sea salt or flake salt; Trefethen extra virgin olive oil

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Meyer Lemon Couscous Tabbouleh
Salted Cucumber with Pickled Ginger
Roasted Beet & Summer Bean Salad
Black Mission Fig & Balsamic Chutney

Vegan

Meyer Lemon Couscous Tabbouleh

Salted Cucumber with Pickled Ginger

Roasted Beet & Summer Bean Salad

Black Mission Fig & Balsamic Chutney