Salt-Crusted Fish with Nam Jim Seafood Sauce
This is a favorite recipe of Hailey Trefethen’s! She says, “At my home, we love Asian food so this fish along with the accompanying Thai dipping sauce hits the spot on warm evenings. The salt crust is easier than it sounds and keeps the fish incredibly moist. The dipping sauce has some heat making it a great match for our Dry Riesling.” Adapted from Andy Ricker’s “Pok Pok”.