Lunch

Name: Meyer Lemon Couscous Tabbouleh
Yield: 10
Cuisine: American
Ingredients: 3 cups couscous; 2 ¼ cups vegetable stock; 1 Meyer lemon, peeled with a peeler; ½ red onion, brunoise (3mm cubes); 1 Tbsp Meyer lemon zest; 1 ounce Meyer lemon juice; 1 bunch green onion, sliced; 4 tomatoes, diced; 1 English cucumber, brunoise (3mm cubes); 1 bunch Italian parsley, minced; 1 bunch mint, minced; sea salt or flake salt; Trefethen extra virgin olive oil

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Meyer Lemon Couscous Tabbouleh
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Vegetable Pakora with Cilantro Mint Lime Yogurt
Savory Pear Tart with Goat Cheese & Spanish Almonds
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A Taste of S.I.N. (Summer In Napa)
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Corned Beef & Cabbage with Horseradish Cream Sauce
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Slow-Cooked Turkey Carnitas
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Spicy Tuna Poke
Pumpkin Ravioli with Sage Brown Butter
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
Saffron & Basil Risotto
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Sichuan Shrimp Dumplings
Shrimp Ceviche
Pasta al Limone
Thai Potstickers
Red Wine Tomato & Red Chile Pasta

Lunch

Meyer Lemon Couscous Tabbouleh

Gluten-Free Mushroom and Scallion Pancakes

Vegetable Pakora with Cilantro Mint Lime Yogurt

Savory Pear Tart with Goat Cheese & Spanish Almonds

Baked Potato Poppers

Back to School Quick Chicken Tacos

Fresh Crab Cakes with Meyer Lemon Aioli

A Taste of S.I.N. (Summer In Napa)

Chili-Spiced Chicken Wings with Ginger & Lime

Summer Melon and Prosciutto

Salted Cucumber with Pickled Ginger

Grilled Stone Fruit and Prosciutto

Grilled Corn Salad with Chipotle & Pickled Red Onion

Katie’s White Bean and Vegetable Soup

Spiced Lamb Burger with Roasted Garlic Spread

Dungeness Crab Salad with Tart Apple & Toasted Ciabatta

Neapolitan-Style Pizza

Spinach, Ham, and Gruyère Quiche

Lemon Ricotta Bruschetta with Prosciutto & Spring Things

Spring Vegetable Buddha Bowl

Corned Beef & Cabbage with Horseradish Cream Sauce

Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette

Slow-Cooked Turkey Carnitas

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Grilled Lamb Kabobs with Herb Sauce

Spicy Tuna Poke

Pumpkin Ravioli with Sage Brown Butter

Roasted Beet & Summer Bean Salad

Heirloom Corn & Leek Soup

Buttermilk Fried Green Tomatoes

White Corn Polenta with Parmesan & Fresh Herb

Cinderella Pumpkin Bisque

Saffron & Basil Risotto

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato

Beef Carpaccio

Sautéed Chanterelle Mushrooms

Roasted Red Pepper and Tomato Soup

Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote

Cedar-Planked Salmon

Salt-Crusted Fish with Nam Jim Seafood Sauce

Sichuan Shrimp Dumplings

Shrimp Ceviche

Pasta al Limone

Thai Potstickers

Red Wine Tomato & Red Chile Pasta