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Pairings & Recipes
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Herb-Crusted Lamb Loin
Crispy Green Onion Fries with Smoked Red Pepper Aioli
Summer Squash Pancake With Cabernet Franc Poached Bing Cherries
Spring Onion and Wild Arugula Chimichurri
Meyer Lemon Couscous Tabbouleh
Gluten-Free Mushroom and Scallion Pancakes
Vegetable Pakora with Cilantro Mint Lime Yogurt
Savory Pear Tart with Goat Cheese & Spanish Almonds
Baked Potato Poppers
Back to School Quick Chicken Tacos
Fresh Crab Cakes with Meyer Lemon Aioli
A Taste of S.I.N. (Summer In Napa)
Chili-Spiced Chicken Wings with Ginger & Lime
Summer Melon and Prosciutto
Salted Cucumber with Pickled Ginger
Grilled Stone Fruit and Prosciutto
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Spiced Lamb Burger with Roasted Garlic Spread
Dungeness Crab Salad with Tart Apple & Toasted Ciabatta
Neapolitan-Style Pizza
Spinach, Ham, and Gruyère Quiche
Lemon Ricotta Bruschetta with Prosciutto & Spring Things
Spring Vegetable Buddha Bowl
Corned Beef & Cabbage with Horseradish Cream Sauce
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Slow-Cooked Turkey Carnitas
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Spicy Tuna Poke
Pumpkin Ravioli with Sage Brown Butter
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
Saffron & Basil Risotto
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Sichuan Shrimp Dumplings
Shrimp Ceviche
Pasta al Limone
Thai Potstickers
Red Wine Tomato & Red Chile Pasta
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