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Summer Squash Pancake With Cabernet Franc Poached Bing Cherries
Spring Onion and Wild Arugula Chimichurri
Meyer Lemon Couscous Tabbouleh
Gluten-Free Mushroom and Scallion Pancakes
Vegetable Pakora with Cilantro Mint Lime Yogurt
Savory Pear Tart with Goat Cheese & Spanish Almonds
Baked Potato Poppers
Back to School Quick Chicken Tacos
Fresh Crab Cakes with Meyer Lemon Aioli
A Taste of S.I.N. (Summer In Napa)
Chili-Spiced Chicken Wings with Ginger & Lime
Summer Melon and Prosciutto
Salted Cucumber with Pickled Ginger
Grilled Stone Fruit and Prosciutto
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Spiced Lamb Burger with Roasted Garlic Spread
Dungeness Crab Salad with Tart Apple & Toasted Ciabatta
Neapolitan-Style Pizza
Spinach, Ham, and Gruyère Quiche
Lemon Ricotta Bruschetta with Prosciutto & Spring Things
Spring Vegetable Buddha Bowl
Corned Beef & Cabbage with Horseradish Cream Sauce
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Slow-Cooked Turkey Carnitas
Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding
Grilled Lamb Kabobs with Herb Sauce
Spicy Tuna Poke
Pumpkin Ravioli with Sage Brown Butter
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
Saffron & Basil Risotto
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Sichuan Shrimp Dumplings
Shrimp Ceviche
Pasta al Limone
Thai Potstickers
Red Wine Tomato & Red Chile Pasta
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