Riesling-Spiked Oysters
Serves 4
Oysters are a wonderfully decadent starter and this elegant recipe pairs perfectly with our Dry Riesling.
Ingredients
- 2 dozen Pacific oysters, shucked
- 2 lemons, juiced
- 2 Tbsp Trefethen Olive Oil
- ¾ cup Trefethen Dry Riesling
- ½ tsp flaky salt
Procedure
- 1Arrange the oysters on a platter of ice.
- 2Place the Trefethen Olive Oil, Dry Riesling, lemon juice, and salt in four separate bowls on the same platter.
- 3To eat the oysters, just add a few drops of the olive oil, a teaspoon or so of the Riesling, a few drops of lemon juice, and a tiny pinch of salt and pop straight into your mouth.
- 4Enjoy with Trefethen Dry Riesling and good friends!
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