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Pairings & Recipes
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Meyer Lemon Couscous Tabbouleh
Roasted Mushrooms with Arugula & Potato-Parsnip Purée
Gluten-Free Mushroom and Scallion Pancakes
Vegetable Pakora with Cilantro Mint Lime Yogurt
Wild Mushroom and Caramelized Onion Puff
Grilled Corn with Spicy Lime Mayo & Cotija Cheese
Cornmeal Muffins with Spicy Smoked Paprika Butter
Apple Cinnamon Bars
Spiced Nut Mix
Eggplant Parmesan with Fresh Burrata
Salted Cucumber with Pickled Ginger
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Lemon Ricotta Bruschetta with Prosciutto & Spring Things
Spring Vegetable Buddha Bowl
Puffed Apple Tart
Creamy Mushroom Pasta
Pumpkin Ravioli with Sage Brown Butter
Roasted Beet & Summer Bean Salad
Heirloom Corn & Leek Soup
Cheesy Buttery Mashed Potatoes
Hush Puppies with Chipotle Cream
Summer Stone Fruit Crostata
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
THE Salted Cream
German Pancake with Apricot Jam & Salted Cream
Squash Fritters
Cheesy Mashed Potato Puff
Saffron & Basil Risotto
Garlic Potato Gratin
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Black Mission Fig & Balsamic Chutney
Pasta al Limone
Red Wine Tomato & Red Chile Pasta
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