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Pairings & Recipes
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Chardonnay
Chardonnay
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Savory Pear Tart with Goat Cheese & Spanish Almonds
Apple Cinnamon Bars
Chef Chris’ Cioppino
Summer Melon and Prosciutto
Grilled Stone Fruit and Prosciutto
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread
Spinach, Ham, and Gruyère Quiche
Spring Vegetable Buddha Bowl
Pumpkin Ravioli with Sage Brown Butter
Heirloom Corn & Leek Soup
Buttermilk Fried Green Tomatoes
Cinderella Pumpkin Bisque
Seared Scallops with Warm Crab Burre Blanc
Squash Fritters
Auntie’s Yeasted Hotcakes with Kumquat & Fennel Compote
Panna Cotta with Chardonnay & Poached Pear
Grilled Whole Branzino
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