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Pairings & Recipes
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Dinner
Dinner
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Herb-Crusted Lamb Loin
Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri
Spring Onion and Wild Arugula Chimichurri
Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste
Mustard-Crusted Double-Cut Lamb Chops
Grilled Tri-Tip with Spicy Jalapeño Butter
Roasted Mushrooms with Arugula & Potato-Parsnip Purée
Gluten-Free Mushroom and Scallion Pancakes
Wild Mushroom and Caramelized Onion Puff
Fennel and Meatball Baked Rigatoni
Baked Potato Poppers
Cabernet-Braised Beef Short Ribs with Roasted Winter Squash
Beef Bourguignon
Eggplant Parmesan with Fresh Burrata
Chef Chris’ Cioppino
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Back to School Quick Chicken Tacos
Fresh Crab Cakes with Meyer Lemon Aioli
Pomegranate Leg of Lamb
Summer Melon and Prosciutto
Salted Cucumber with Pickled Ginger
Grilled Corn Salad with Chipotle & Pickled Red Onion
Katie’s White Bean and Vegetable Soup
Spiced Lamb Burger with Roasted Garlic Spread
Chardonnay Steamed Mussels with Calabrian Chili Broth & Crusty Bread
Dungeness Crab Salad with Tart Apple & Toasted Ciabatta
Neapolitan-Style Pizza
Spring Vegetable Buddha Bowl
Corned Beef & Cabbage with Horseradish Cream Sauce
Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots
Chili Lime Shrimp with Ginger & Cilantro Rice
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Beef Daube Provençal
Slow-Cooked Turkey Carnitas
Grilled Lamb Kabobs with Herb Sauce
Creamy Mushroom Pasta
Ahi Tuna au Poivre
Pumpkin Ravioli with Sage Brown Butter
Peppered Duck Breast
Prime Rib with Porcini Mushroom Crust
Cabernet-Braised Short Ribs with Chinese Congee
Braised Rabbit with Pappardelle Pasta
Buttermilk Fried Green Tomatoes
White Corn Polenta with Parmesan & Fresh Herb
Cinderella Pumpkin Bisque
Seared Scallops with Warm Crab Burre Blanc
Cheesy Mashed Potato Puff
Saffron & Basil Risotto
Trefethen Cabernet Beef Stew
Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit
Garlic Potato Gratin
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Sautéed Chanterelle Mushrooms
Roasted Red Pepper and Tomato Soup
Aged Cheddar Arancini
Cedar-Planked Salmon
Salt-Crusted Fish with Nam Jim Seafood Sauce
Grilled Whole Branzino
Roasted Striped Bass with Meyer Lemon & Wild Fennel
Sichuan Shrimp Dumplings
Pasta al Limone
Thai Potstickers
Red Wine Tomato & Red Chile Pasta
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