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Pairings & Recipes
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Red Blend
Red Blend
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Trefethen Cabernet Braised Beef Short Rib Croquettes
Fall Squash Gratin with Burrata, Pecan & Chicories
Pan Roasted Spring Vegetables with Lamb Rack & Smoky Potato Vinaigrette
Crispy Green Onion Fries with Smoked Red Pepper Aioli
Summer Squash Pancake With Cabernet Franc Poached Bing Cherries
Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri
Spring Onion and Wild Arugula Chimichurri
Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste
Gluten-Free Mushroom and Scallion Pancakes
Cornmeal Muffins with Spicy Smoked Paprika Butter
Fennel and Meatball Baked Rigatoni
Sausage and Pepper Brunch Burrito
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Pomegranate Leg of Lamb
Chili-Spiced Chicken Wings with Ginger & Lime
Spiced Lamb Burger with Roasted Garlic Spread
Creamy Mushroom Pasta
Peppered Duck Breast
Prime Rib with Porcini Mushroom Crust
Hush Puppies with Chipotle Cream
Garlic Potato Gratin
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