Red Blend

Name: Crispy Green Onion Fries with Smoked Red Pepper Aioli
Yield: 10
Cuisine: American
Ingredients: 6 each green onion, both white and green part cut into 1-inch-long pieces; 1 cup AP flour; 1 Tbsp baking powder; 1 Tbsp salt; ¼ tsp fresh black pepper; 1 ½ cup water (may need more if batter is too thick); 2 each egg yolk; 1 Tbsp Dijon mustard; ½ Tbsp lemon juice; 1 tsp smoked paprika; 1 cup olive oil; Salt to taste

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Crispy Green Onion Fries with Smoked Red Pepper Aioli
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Red Blend

Crispy Green Onion Fries with Smoked Red Pepper Aioli

Summer Squash Pancake With Cabernet Franc Poached Bing Cherries

Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri

Spring Onion and Wild Arugula Chimichurri

Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste

Gluten-Free Mushroom and Scallion Pancakes

Cornmeal Muffins with Spicy Smoked Paprika Butter

Fennel and Meatball Baked Rigatoni

Sausage and Pepper Brunch Burrito

Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach

Pomegranate Leg of Lamb

Chili-Spiced Chicken Wings with Ginger & Lime

Spiced Lamb Burger with Roasted Garlic Spread

Creamy Mushroom Pasta

Peppered Duck Breast

Prime Rib with Porcini Mushroom Crust

Hush Puppies with Chipotle Cream

Garlic Potato Gratin