Spicy Tuna Poke

Poke means “to slice or cut” in Hawaiian, and this fresh, delicious dish is very popular wherever fresh fish is available. Try this spicy version with our Sauvignon Blanc.


  • 1 lb sushi grade tuna, cut into ¼-½ -inch cubes
  • 1 medium cucumber peeled and diced into 1/2-inch cubes
  • 1/4 cup sliced scallions
  • 1 tsp white & black sesame seeds, toasted
  • 2 tsp reduced-sodium soy sauce or gluten-free tamari
  • 1 tsp sesame oil
  • 1 tsp sriracha sauce
  • salt to taste
  • microgreens for garnish (optional)


  • 1Add the tuna to a medium-sized mixing bowl. Add all wet ingredients and mix gently. Fold in dry ingredients and taste. Adjust seasoning with salt as needed.
  • 2Serve with your favorite sesame crisp cracker or over rice. Garnish with microgreens and additional sesame seeds, if desired. Enjoy!

Pairs Well With

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