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Pairings & Recipes
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Herb-Crusted Lamb Loin
Wood-Fired Beef Rib Eye with Peppery Arugula Chimichurri
Four Cheese Ravioli with Smoked Ham Hock, Winter Greens, and Chili Paste
Mustard-Crusted Double-Cut Lamb Chops
Grilled Tri-Tip with Spicy Jalapeño Butter
Butternut Squash and Brussels Sprout Salad with Pancetta & Pomegranate
Fennel and Meatball Baked Rigatoni
Cabernet-Braised Beef Short Ribs with Roasted Winter Squash
Beef Bourguignon
Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach
Pomegranate Leg of Lamb
Spiced Lamb Burger with Roasted Garlic Spread
Neapolitan-Style Pizza
Corned Beef & Cabbage with Horseradish Cream Sauce
Marinated Beef Ribeye with Olive Smashed Potatoes & Roasted Carrots
Pan-Roasted Chicken Thighs with Mixed Lettuces, Green Apple & Lemon Caper Vinaigrette
Beef Daube Provençal
Slow-Cooked Turkey Carnitas
Grilled Lamb Kabobs with Herb Sauce
Peppered Duck Breast
Prime Rib with Porcini Mushroom Crust
Braised Rabbit with Pappardelle Pasta
Trefethen Cabernet Beef Stew
Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit
Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato
Beef Carpaccio
Thai Potstickers
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