2Wash the potatoes well. Cut a thin slice off each potato. This will become the bottom and keep the potato from rolling away. Then with the cut side down on the table, slice the potatoes in quarter-inch cuts in a fan shape. DO NOT slice all the way through the potato, only about 3/4 of the way down.
3Thinly slice the butter and add in between the cuts of potato. You can also add a bit of olive oil if you prefer. Add salt and pepper.
4Bake for 25-30 minutes depending on the size of your potato. Be sure to cook until potatoes are tender all the way through
5Serve alongside suggested toppings and enjoy as a tailgate snack or hors d’oeuvre
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