Cabernet Sauvignon

Name: Wild Mushroom and Caramelized Onion Puff
Yield: 10
Cuisine: American
Ingredients: ½ sheet of puff pastry, about 7 oz; ¼ cup Cabernet Sauvignon; ½ Tbsp soy sauce; ½ tsp kosher salt; 2 Tbsp Trefethen extra virgin olive oil; 1 lb wild mushrooms, cleaned and roughly chopped; 3 Tbsp unsalted butter; 1 garlic clove, minced; 2 sprigs fresh thyme; 2 yellow onions, thinly sliced (about 3 cups); 2 sprigs fresh thyme; 2 large eggs, beaten; freshly ground black pepper; kosher salt; water, as needed; 6 oz fresh goat cheese, crumbled (optional)

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Wild Mushroom and Caramelized Onion Puff
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Cabernet Sauvignon

Wild Mushroom and Caramelized Onion Puff

Baked Potato Poppers

Cabernet-Braised Beef Short Ribs with Roasted Winter Squash

Spiced Nut Mix

Pan-Roasted Tomahawk Steak with Smashed Fingerling Potatoes & Creamed Spinach

Corned Beef & Cabbage with Horseradish Cream Sauce

Cabernet-Soaked Cranberry & Walnut Savory Bread Pudding

Ahi Tuna au Poivre

Prime Rib with Herb & Garlic Crust

Cabernet-Braised Short Ribs with Chinese Congee

Cheesy Buttery Mashed Potatoes

Saffron & Basil Risotto

Trefethen Cabernet Beef Stew

Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit

Garlic Potato Gratin

Herbed Parisian Gnocchi with Fennel Sausage & Stewed Tomato

Beef Carpaccio