Rosemary & S.I.N. (Summer in Napa)
Our S.I.N. Rosé, a refreshing and vibrant wine, perfectly complements a leisurely rosemary-infused afternoon treat. Elevate your experience with a medley of rosemary-infused treats, thoughtfully curated to pair with our S.I.N. Rosé. These simple yet exquisite pairings are perfect for a relaxing summer afternoon.
Rosemary-Smoked Glass
- sprig of rosemary
- your favorite glass
Rosemary-Infused Ice Cubes
- 2 sprig rosemary, washed
- 4 cup water
- ice cube tray
Rosemary-Infused Crème Fraîche with Strawberries & Brown Sugar
- 8 oz crème fraîche
- rosemary sprig, washed, stripped, & finely chopped
- 1 pint strawberries
Procedure
- 1To infuse your glass with the aroma of rosemary, torch the end of your rosemary sprig enough to get it hot and smoking. Once the smoke is visible, capture it by simply placing the glass over the sprig. Swiftly turn the glass over, pour your S.I.N. Rosé in the glass and serve immediately.
- 2For the rosemary-infused ice cubes, bring a pot of water with a sprig of rosemary to a boil and allow it to cool before transferring it to your ice cube tray. Add a 1/2 inch snip of rosemary to each cube and fill to the top with your rosemary-infused water. Freeze until firm. Add a few cubes to a glass of sparkling water, your favorite cocktail, or a glass of S.I.N. Rosé to enhance your experience.
- 3For the strawberry snack, finely chop a sprig of rosemary and mix it with crème fraîche. To serve, wash the strawberries and leave them whole but destemmed. Fill two small bowls, one with your crème fraîche and the other with brown sugar. Dip your strawberry first in the crème, then brown sugar. Pair with a glass of S.I.N. Rosé, and enjoy!
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