4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper, sliced
½ cup green pepper, sliced
1 jalapeño, deseeded and sliced
4 eggs, beaten
1/4 tsp paprika
4 whole-wheat tortillas, 8-inch
1 cup cheddar cheese, shredded
salt and pepper
1Cook sausage, onions, and peppers in medium nonstick skillet on medium heat for 4-5 minutes or until sausage is done and vegetables are crisp-tender. Season with salt and pepper to taste. Remove from skillet but keep warm.
2In a large bowl, whisk the eggs, paprika, salt, and pepper together. Add eggs to skillet and cook, stirring for 2 minutes or until set. Return sausage mixture to skillet; heat and stir. Top mixture with cheese while still warm.
3Heat tortilla in oven or over an open flame. Spoon egg mixture onto a warm tortilla and wrap like a burrito. Enjoy!