Spiced Nut Mix

Warm, spicy, and fragrant, this spiced nut mix pairs wonderfully with our Signature Cabernet Sauvignon and is a fantastic accompaniment to a cheese board or charcuterie.


  • 3 lb mixed nuts (cashews, pecans, walnuts, almonds, etc.)
  • 4 Tbsp butter, melted
  • 2 Tbsp brown sugar
  • 1 tsp cayenne
  • 3 tsp salt
  • 2 Tbsp fresh rosemary, finely chopped


  • 1Turn oven to 350F. Spread nuts on sheet pan and roast in oven until toasted, about ten minutes.
  • 2As nuts toast, mix melted butter and spices in a large bowl. When nuts come out of the oven and are still hot, toss in bowl until covered with melted butter spice mix. Spread mixture back on sheet tray to cool.
  • 3Serve in your favorite bowl and enjoy as an accompaniment to a cheese board, alongside charcuterie, or alone as a delicious snack.

Other recipes you will enjoy

  • Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit

  • Beef Carpaccio