Salted Cucumber with Pickled Ginger
Persian cucumbers have a mild, sweet flavor that is highlighted by the tartness of the pickled ginger in this simple, delicious pairing for our S.I.N. Rosé.
Ingredients
- 6 Persian cucumbers, washed, cut into 4 long wedges
- 1/4 cup pickled ginger, minced
- 1 Tbsp salt
- fresh lime juice
Procedure
- 1Toss cut cucumbers and salt in a large bowl to coat well. Place cucumbers in a colander to let excess water drain for about 30 minutes. Rinse out the original bowl and add the salted cucumbers, ginger, and lime juice. Toss to combine well.
- 2Artfully arrange pieces on your favorite platter, drizzle with Trefethen olive oil, and enjoy!
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