Salted Cucumber with Pickled Ginger

Persian cucumbers have a mild, sweet flavor that is highlighted by the tartness of the pickled ginger in this simple, delicious pairing for our S.I.N. Rosé.


  • 6 Persian cucumbers, washed, cut into 4 long wedges
  • 1/4 cup pickled ginger, minced
  • 1 Tbsp salt
  • fresh lime juice


  • 1Toss cut cucumbers and salt in a large bowl to coat well. Place cucumbers in a colander to let excess water drain for about 30 minutes. Rinse out the original bowl and add the salted cucumbers, ginger, and lime juice. Toss to combine well.
  • 2Artfully arrange pieces on your favorite platter, drizzle with Trefethen olive oil, and enjoy!

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