extra virgin olive oil, for dressing the meat and arugula
1/2 cup crème fraîche, or plain greek yogurt
salt and pepper
your favorite breadsticks
1Slice beef into rounds about a 1/4 inch thick. Place the slices between sheets of plastic wrap or wax paper and gently pound with the flat end of a meat mallet or roll with a heavy rolling pin until paper thin.
2Place crème fraîche in a mixing bowl and season generously with pepper and a dash of salt.
3Arrange the beef slices on chilled plates. Drizzle with oil and season with salt and pepper. Add the arugula to a bowl and toss with olive oil and season with salt and pepper. Arrange the arugula artfully on each plate. Drizzle the cream sauce over arugula and beef.
4Garnish the plates with breadsticks and serve immediately.