Chef Chris has put together some of our favorite wine and food pairings for you to enjoy. Join us
THURSDAY, FEBRUARY 25 at
4 pm PT as you learn new skills and connect with fellow epicureans!
RECIPE: Aged Cheddar Arancini paired with The Cowgirl and The Pilot Merlot.
*This experience will take place every other Thursday at 4 pm PT. Check back soon for the upcoming calendar with recipes and pairings!