Dragon's Tooth 2017
Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth.
Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic—with complex flavors and our signature brightness on the palate.
Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with slow cooked peppers and tomatoes for the deep richness that complements this wine perfectly. He suggests pairing with leaner cuts of beef like flank or skirt steak.
92 pts. Vinous
92 pts. James Suckling
90 pts. Wine Enthusiast
