2019 Dry Riesling

$26 / Bottle (750ml)

“One of the treats of the Western wine world.” – Dan Berger

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“One of the treats of the Western wine world.” – Dan Berger


  • Critics Challenge 91

Vibrant and refreshing, this is the most transparent wine we make, a pure expression of our estate vineyards. We produced our first Riesling in 1974, made in a distinctively dry and crisp style. It has been a family favorite ever since. Bright and aromatic, it is marvelously food-friendly and cellar-worthy.

The Wine

Floral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit. On the palate, this bright, yet luscious wine evolves with flavors of nectarine, white peach, and Honeycrisp apple. The minerality and beautiful acidity provide an invigorating finish.

Food Affinities

Our Dry Riesling pairs best with bright, fresh flavors. Fresh cilantro, lime juice and zest, raw fish, and jasmine rice play well with the floral notes of this wine. Winery Chef Chris Kennedy suggests pairing with butter-poached lobster, halibut crudo, or burrata crostini with avocado, cilantro, and lime.

Download Tasting Notes

Thai Potstickers

See Recipe


91 | GOLD
Critics Challenge International Wine Competition
June 2020