Welcome

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether

Featured Wines

2022 Sauvignon Blanc

Aromas of Meyer lemon, guava and pineapple are enhanced by spicy notes of white pepper and grapefruit pith. Fresh on the palate, the citrus flavors are lively with additional hints of yellow nectarine and lime leaf.

2021 Chardonnay

This wine is crisp, with lovely aromas of lemon, jasmine, white peach, and
lavender. On the palate, the bright acidity is supported by flavors of honeydew
melon and citrus, delivering a refreshing finish.

2020 Cabernet Franc

Concentrated aromas of cherry and strawberry, layered with accents of vanilla and a hint of graphite. On the palate, silky tannins carry the fruit and lead to a roasted coffee and black pepper finish.

2019 The Cowgirl and The Pilot

Aromas of raspberry and plum followed by notes of eucalyptus, rose petals, black
pepper and vanilla. This rich wine features flavors of blackberry, currant, cherry
cola and dark chocolate with vibrant acidity and balanced by tenacious tannins.

2018 Reserve Cabernet Sauvignon

This elegant wine has aromas of fig, plum, cassis, tobacco, and black pepper, with hints of bay leaf and mint. This rich palate features flavors of Luxardo cherry, fresh plum, blackberry, and dried fruits, followed by sustained and dense tannins and a long finish.

Featured Charcuterie

Meats ~ Sopressata and Finocchiona Salami

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Spiced Nuts, Estate Apricot and Apple Compote, Castelvetrano Olives, Salted Flatbread Crisps & Picos, Dried Estate Fruit