Charcuterie Curated by Chef Chris Kennedy

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether


Featured Wines


2023 Dry Riesling

Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.

2022 Chardonnay

Fresh aromas of green apple and stone fruit are layered with hints of gardenia. On the palate, zesty citrus flavors and notes of ginger lead to a classic light and bright finish.

2021 Cabernet Franc

Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.

2019 The Cowgirl and The Pilot

Aromas of raspberry and plum followed by notes of eucalyptus, rose petals, black
pepper and vanilla. This rich wine features flavors of blackberry, currant, cherry
cola and dark chocolate with vibrant acidity and balanced by tenacious tannins.

2019 Reserve Cabernet Sauvignon

Rich aromas of cassis and dark berries are layered with earthy notes of toasty oak and nutmeg. Substantial on the palate, rich flavors of plum and dark cherry with hints of black pepper lead to a long, fruit-driven finish.


Featured Charcuterie

Meats ~ Sopressata, Finocchiona Salami, Pork Rillettes, and Duck Prosciutto

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Spiced Nuts, Estate Persimmon Mostarda, Castelvetrano Olives, Salted Flatbread Crisps & Rosemary Focaccia, Dried Estate Fruit