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Charcuterie Curated by Chef Chris Kennedy

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether

 

Featured Wines

 

2020 Dry Riesling
This Dry Riesling is crisp and zesty, showing beautiful notes of lemon, lime, and spring flowers. The nose explodes with fresh aromas of lemongrass, ginger, and white pepper. It’s balanced with refreshing acidity and an elegant finish.
$26 | $21 member

2020 Katie’s Acre Chardonnay
A true classic, this Chardonnay opens with a beautiful fragrance on the nose. The integrated fruit notes of honeydew melon, pear, and apricot are layered with accents of hazelnut and orange blossom. The cool minerality and graceful acidity lift the flavors on the palate leading to a finish that is long, bright, and expressive.
$55 | $44 member

2018 Merlot
Ripe raspberry and plum are layered with earthy spices of black pepper and tea leaves. Concentrated red fruit flavors are fresh and bright on the palate leading to expansive notes of spice and forest floor.
$45 | $36 member

2018 Dragon’s Tooth Red Blend
Aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish.
$65 | $52 member

2017 Reserve Cabernet Sauvignon
This wine incites with aromas of dense plum jam, currant, sage, and hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit build with a rich mouthfeel and supple tannins on the finish.
$115 | $92 member

 

Featured Charcuterie

Dry Salamis ~ Sopressata, Finocchiona

Cheeses ~ San Joaquin Gold, Goat Gouda

Accoutrements ~ Spiced Nuts, Estate Apricot and Apple Compote, Castelvetrano Olives, Salted Flatbread Crips & Picos, Dried Estate Fruit