Welcome

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether

Featured Wines

2023 Dry Riesling

Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.

2022 Katie’s Acre

Aromas of tropical nectar and crème brûlée are layered with hints of tangerine and toasted brioche. This wine is bright on the palate with silky flavors of lemon curd and citrus leaf.

2021 Cabernet Sauvignon

Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor.

2021 Dragon’s Tooth

Pronounced aromas of blueberry, plum and cassis are layered with earthy notes of leather and molasses. Rich and substantial on the palate, flavors of more blueberry, plum and cherry carry over to a long, toasty finish.

2019 Reserve Cabernet Sauvignon

Rich aromas of cassis and dark berries are layered with earthy notes of toasty oak and nutmeg. Substantial on the palate, rich flavors of plum and dark cherry with hints of black pepper lead to a long, fruit-driven finish.

Featured Charcuterie

Meats ~ Sopressata, Finocchiona Salami, and Calabrese

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Estate Compote Spiced nuts, Castelvetrano olives, Salted Flatbread Crisps, Dried Estate Fruit