Charcuterie Curated by Chef Chris Kennedy

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether


Featured Wines


2020 Dry Riesling
Fresh and fragrant with gorgeous jasmine, honeyed white peach, and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish. 

2020 Katie’s Acre Chardonnay
A true classic, this Chardonnay opens with a beautiful fragrance on the nose. The integrated fruit notes of honeydew melon, pear, and apricot are layered with accents of hazelnut and orange blossom. The cool minerality and graceful acidity lift the flavors on the palate leading to a finish that is long, bright, and expressive.

2020 Cabernet Franc
Concentrated aromas of cherry and strawberry, layered with accents of vanilla and a hint of graphite. On the palate, silky tannins carry the fruit and lead to a roasted coffee and black pepper finish.

2019 Cowgirl and The Pilot
Aromas of raspberry and plum followed by notes of eucalyptus, rose petals, black pepper and vanilla. This rich wine features flavors of blackberry, currant, cherry cola and dark chocolate with vibrant acidity and balanced by tenacious tannins.

2018 HāLo
Our most rare and beloved Cabernet Sauvignon. Aromas of ripe raspberry with notes of pepper, bay leaf, and a touch of sasparilla. On the palate, this is a dark, dense wine, with layers of plum and raspberry, and notes of baking spices and tobacco.


Featured Charcuterie

Meats ~ Sopressata and Finocchiona Salami

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Spiced Nuts, Estate Apricot and Apple Compote, Castelvetrano Olives, Salted Flatbread Crisps & Picos, Dried Estate Fruit