Welcome

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether

Featured Wines

2023 Dry Riesling
Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.

2021 Katie’s Acre Chardonnay
Aromas of stone fruits and tangerine are layered with hints of toasted brioche. This wine is bright on the palate with zesty flavors of grapefruit and key lime, balanced by hints of lemon meringue and pear.

2019 The Cowgirl and The Pilot
Aromas of raspberry and plum followed by notes of eucalyptus, rose petals, black pepper and vanilla. This rich wine features flavors of blackberry, currant, cherry cola and dark chocolate with vibrant acidity and balanced by tenacious tannins.

2021 Dragon’s Tooth
Pronounced aromas of blueberry, plum and cassis are layered with earthy notes of leather and molasses. Rich and substantial on the palate, flavors of more blueberry, plum and cherry carry over to a long, toasty finish.

2019 HāLo
Concentrated aromas of Bing cherry, plum and blackberry are layered with earthy notes of molasses and tobacco. Rich flavors of plum and berry carry through on the palate and are enhanced by hints of black pepper, leading to a long and powerful finish.

Featured Charcuterie

Meats ~ Sopressata and Finocchiona Salami

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Spiced Nuts, Estate Apricot and Apple Compote, Castelvetrano Olives, Salted Flatbread Crisps & Picos, Dried Estate Fruit