Welcome

Charcuterie features local handcrafted cured meats from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. Cheeses are selected by Chef to pair harmoniously with our wines and are sourced from artisan creameries around the world. Accoutrements include dried and preserved Trefethen produce and in-house crackers.

Proudly supporting
San Giacomo Premier Meats ~ Creminelli ~ Fiscalini ~ Cypress Grove ~ Bellwether

Featured Wines

2023 Dry Riesling
Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.

2022 Katie’s Acre Chardonnay
Aromas of tropical nectar and crème brûlée are layered with hints of tangerine and toasted brioche. This wine is bright on the palate with silky flavors of lemon curd and citrus leaf.

2021 The Cowgirl and The Pilot
Aromas of black cherry and dried fig are followed by notes of graphite and bay leaf while the palate is rich with dark cocoa, cracked black pepper and dried berry. This wine opens with bright acidity, balanced with subtle tannins and a vibrant mouthfeel.

2021 O.K.D. FIVE
This wine boasts deep aromas of dark fruit and cherry with earthy notes of bay leaf and black pepper. Lively on the palate, concentrated flavors of dried cherry and fig are layered with spicy notes of cinnamon and earthy sage, leading to a long refreshing finish.

2019 HāLo
Concentrated aromas of Bing cherry, plum and blackberry are layered with earthy notes of molasses and tobacco. Rich flavors of plum and berry carry through on the palate and are enhanced by hints of black pepper, leading to a long and powerful finish.

Featured Charcuterie

Meats ~ Sopressata, Finocchiona, and Calabrese

Cheeses ~ Piave Vecchio and Seascape

Accoutrements ~ Estate Compote, Spiced Nuts, Castelvetrano Olives, Salted Flatbread Crisps, Dried Estate Fruit