Dragon's Tooth 2022
“. . . this wine is definitely outstanding.” – Robert Parker
Our Nana, Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for our estate in Napa Valley’s Oak Knoll District. Celebrating our heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of our vineyard.
This wine opens with generous aromas of ripe red fruit, blackberry, and a hint of warm spice. On the palate, bright cherry and plum skin lead the way, supported by steady tannins and a subtle richness that builds toward the finish. Notes of cracked pepper and a touch of tobacco add depth, while fresh acidity keeps the wine lively and balanced.
As the winter rains had arrived early and stopped early, the vineyard soils were already quite dry when the vines began growing in the spring. We responded with early irrigation and the vines thrived throughout a very mild summer. The warm sunny days and cool evenings, reflecting our unique location in the Oak Knoll District of the Napa Valley, were perfect for ripening the grapes. The weather took a turn in September, with a significant heat spell followed by early rains, but fortunately our most delicate varieties had already been harvested. We are delighted with the character of this vintage, which features the classic Trefethen brightness on the palate.
Try this wine with bold, smoky dishes that can stand up to its structure and depth. Fatty cuts of beef, like ribeye, bring out its richness, while BBQ flavors highlight its spice and dark fruit character. Winery Chef Chris Kennedy recommends pairing it with grilled mushrooms and charred onions to echo the wine’s savory notes and layered complexity.
91 Points
James Suckling
