Block Party 2023
The dedication of the Trefethen family is manifest in every aspect of our operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.
Aromas of blackberry, cherry, and cedar are layered with earthy tones, clove, peppercorn, and cocoa powder. The palate opens with raspberry, plum skin, and dark cherry, while notes of cracked pepper and baking spice carry through a focused, lingering finish.
Aromas of blackberry, cherry, and cedar are layered with earthy tones, clove, peppercorn, and cocoa powder. The palate opens with raspberry, plum skin, and dark cherry, while notes of cracked pepper and baking spice carry through a focused, lingering finish.
The winter leading up to the growing season brought over 40” of rain, which was above average and a welcome change
from the preceding drier years. Cool to moderate temperatures delayed budbreak and bloom by approximately two weeks and persisted as the growing season progressed. The vines grew at a leisurely pace, which allowed us to precisely time all our viticultural activities. Throughout harvest, the grapes had the opportunity to fully ripen with lower sugar and higher acidity, producing deep and bright wines of exceptional quality, reminiscent of classic heralded Napa vintages.
This wine’s balance and structure make it a natural partner for dishes like filet of beef, pasta, and grilled chicken with charred onions, where savory flavors and caramelized edges complement the wine’s character. Winery Chef, Chris Kennedy, suggests pairing it with ‘Spatchcock Chicken served with Potato Salad and Roasted Carrots’ to highlight the wine’s richness and versatility
at the table.
