This wine showcases our exclusive small production & experimental wines.
Concentrated aromas of blackberry and boysenberry lead the nose, layered with hints of molasses and violet. The palate reveals depth and texture, with notes of sarsaparilla, blackberry seed, and cooked fig. Fine tannins build through the mid-palate, carrying the wine to a long, structured finish.
As the winter rains had arrived early and stopped early, the vineyard soils were already quite dry when the vines began growing in the spring. We responded with early irrigation and the vines thrived throughout a very mild summer. The warm sunny days and cool evenings, reflecting our unique location in the Oak Knoll District of the Napa Valley, were perfect for ripening the grapes. The weather took a turn in September, with a significant heat spell followed by early rains, but fortunately our most delicate varieties had already been harvested. We are delighted with the character of this vintage, which features the classic Trefethen brightness on the palate.
This wine’s depth and structure make it a natural partner for smoked and grilled dishes such as BBQ, smoked meats and grilled vegetables. Winery Chef Chris Kennedy suggest pairing with sausage, peppers and onions to enhance the depth and savory complexity of this wine.
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