An exceptional single-vineyard Chardonnay.
Aromas of stone fruits and tangerine are layered with hints of toasted brioche. This wine is bright on the palate with zesty flavors of grapefruit and key lime, balanced by hints of lemon meringue and pear.
Winery Chef Chris Kennedy recommends pairing this wine with fatty dishes, such as fish high in Omega-3 fatty acids, or creamed greens. Also consider ingredients like cheese, avocado, oil or butter, which will complement this wine’s crisp nature.
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