HāLo Cabernet Sauvignon 2021
“Sophisticated offering of altogether stunning complexity and depth.” – Charles Olken
The future of our winery is in our vineyards. The future of our family is in our children for whom this wine is named—Hailey and Lorenzo. This Cabernet Sauvignon comes from the very finest lots of our Hillspring Vineyard.
Concentrated aromas of Bing cherry, plum and blackberry are layered with earthy notes of molasses and tobacco. Rich flavors of plum and berry carry through on the palate and are enhanced by hints of black pepper, leading to a long and powerful finish.
The dormant season was wet with much more rain than usual before the skies cleared in April, just in time for budbreak. The weather in May was surprisingly cool and rainy again, slowing down the vine growth and serving as a harbinger of the rollercoaster growing season that followed. The summer months alternated between warmer and cooler than average, but thankfully, the daily high temperatures rarely exceeded 100°F. September was warm and sunny, providing the perfect finish and all the grapes were in by mid-October.
This wine would greatly complement a creamy cheese like brie and plays well with black pepper spice. Winery Chef Chris Kennedy recommends pairing with Cacio e Pepe or our Wild Arugula Pesto recipe.
93 points | James Suckling
