Dry Riesling 2022
"One of the treats of the Western wine world." - Dan Berger
Vibrant and refreshing, this is the most transparent wine we make, a pure expression of our estate vineyards. We produced our first Riesling in 1974, made in a distinctively dry and crisp style. It has been a family favorite ever since. Bright and aromatic, it is marvelously food-friendly and cellar-worthy.
Vibrant aromas of stone fruit and lemon zest are layered with notes of jasmine and wildflowers. Fresh on the palate, flavors of grapefruit, lime and other citrus lead to a clean and bright finish.
As the winter rains had arrived early and stopped early, the vineyard soils were already quite dry when the vines began growing in the spring. We responded with early irrigation and the vines thrived throughout a very mild summer. The warm sunny days and cool evenings, reflecting our unique location in the Oak Knoll District of the Napa Valley, were perfect for ripening the grapes. The weather took a turn in September, with a significant heat spell followed by early rains, but fortunately our most delicate varieties had already been harvested. We are delighted with the character of this vintage, which features the classic Trefethen brightness on the palate.
The salinity of shellfish, especially oysters, resonates beautifully with the mineral notes in this wine. Winery Chef Chris Kennedy also suggests pairing it with spicy cuisine, including Thai and Indian flavors, as well as stone fruits.
90 POINTS
Wine Enthusiast 2023
