Pinot Noir 2013 1.5L
Influenced by the foggy mornings of the Oak Knoll District, the aromas of our Pinot Noir start with violets, plums and cherries and linger with hints of forest floor and oak. The palate is velvety and filled with black fruits, toasted oak, currants and earthy characteristics of mushrooms and spice.
The ultimate food pairing wine, Pinot Noir shines with leaner meats, poultry and sausage. The wine is uplifted with earthy flavors like truffles and mushrooms. Complement with coriander, rosemary, thyme, tarragon, cinnamon or allspice.