2017 Cabernet Sauvignon
Our Cabernet Sauvignon vines are planted in the gravelly soils of our estate vineyard in the Oak Knoll District of Napa Valley. These well-drained soils, combined with limited yields and our moderate climate, produce Cabernet Sauvignon fruit with complex flavors and a special brightness on the palate.
87% Cabernet Sauvignon
4% Cabernet Franc
2% Petit Verdot
100% Main Ranch
September 7-October 12
18 months, 51% new
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Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic.The Wine
Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins that give way to a lush, lingering finish.Food Affinities
This wine shines with red meats and copious amounts of thyme and black pepper. Chef Chris Kennedy recommends using them to marinate a filet of beef, in a hearty beef stew, or to finish a red wine sauce. Not a big red meat eater? One of his other favorite go-to dishes for this wine is ahi tuna crusted in black pepper.