2018 Cabernet Sauvignon
$0 / Bottle (750ml)
A wine of depth and dignity, this elegant expression of Napa Valley Cabernet Sauvignon reflects everything we have learned farming our estate vineyards in the cool climate of the Oak Knoll District since 1968. Achieving a density of dark fruit on the palate, we maintain a bright and lively peppery spiciness, resulting in a wine of impeccable balance that evolves beautifully in both the glass and the cellar.
Ample rainfall in the spring recharged the soil profile and provided a strong start to the growing season. The weather during the summer featured consistent warmth and sunshine without any major heat spells. Cooler than average temperatures in August and September slowed the ripening process, providing long hang time and leading to complex flavor development. October was mostly dry and warmer than usual allowing us to pick each block at optimal ripeness. The harvest was complete before November and the start of an epic rainy season.
Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins. This powerful wine is approachable and enjoyable now and will continue to evolve and show its personality over the next decade.
Pairs well with beef, lamb, pork, or game dishes. Winery Chef Chris suggests trying it with cured beef with parmesan and arugula or using the wine to braise beef short ribs.
Pan-Roasted New York Strip with Trefethen Cabernet & Shallot Confit