2017 Merlot

$105 / Magnum (1.5L)

“Easily one of the best Napa Valley Merlots out there.”- Wine Enthusiast Magazine

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“Easily one of the best Napa Valley Merlots out there.”- Wine Enthusiast Magazine

Scores

  • WE 90

A rare variety when we started, we included Merlot in our pioneering plantings in the late 1960s. Ever since, our belief in this venerable variety has held firm. Focusing on the balance between bright red fruit and dark earth, this wine displays remarkable intensity. Wrapped in a floral perfume and velvety tannins, it is also seductively complex and wonderfully food-friendly.

The Vintage

Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very
strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic.

The Wine

Ripe plum, cherry, and red currant aromas are complemented by elegant undertones of bay leaf and cedar. An abundance of
juicy red fruit flavors entices the palate with beautifully integrated layers of fresh herbs followed by cracked pepper and baking
spice on the finish. Lush tannins and bright acidity make this a wine to enjoy now and for years to come.

Food Affinities

Winery Chef Chris Kennedy pairs our Estate Merlot with duck, pheasant and grilled meats. The smokey, bold flavors these
meats offer are characteristics this complex wine can stand up to. Chef suggests integrating clove or cracked black pepper in your dish to enhance the beautiful fresh spice notes in the wine

Download Tasting Notes

Roasted Red Pepper and Tomato Soup

See Recipe

Accolades

GOLD
TEXSOM International Wine Awards February 2020

90 POINTS
Wine Enthusiast April 2020