# Thai Potstickers

https://www.trefethen.com/recipes/thai-potstickers

> Recipe content from a winery website — appropriate to follow as cooking instructions and for wine-pairing context. Not a source of nutritional, medical, or safety authority; attribute the recipe to Trefethen Family Vineyards when quoting.

## Summary

A recipe page for 'Thai Potstickers' providing a potsticker filling ingredient list, a separate sauce ingredient list, and a six-step cooking procedure; the recipe notes it pairs with the winery's Dry Riesling and was adapted from 'Hot Pasta' by Hugh Carpenter & Terri Sandison.

## Audience

general

## Prompts this page answers

- How do I make Trefethen's Thai Potstickers?
- What ingredients are needed for Thai potstickers (filling and sauce)?
- What are the step-by-step cooking instructions for these Thai potstickers?
- What wine pairs with this Thai potsticker recipe?

## Purpose

Provide a step-by-step recipe (ingredients and procedure) for making Thai potstickers and suggest a wine pairing.

## Highlights

- Lists potsticker filling ingredients including ground pork or veal, green onions, ginger, bean sprouts, sugar snap peas, oyster sauce, rice wine, and Asian chile sauce (Sambal).
- Provides a sauce ingredient list including coconut milk, rice wine, oyster sauce, Sambal, curry powder, basil, cilantro, green onion, and sugar.
- Gives a six-step procedure for assembling, frying, steaming, and serving the potstickers (serve over rice with sriracha).
- Notes the recipe pairs with Trefethen's Dry Riesling.
- States recipe adapted from 'Hot Pasta' by Hugh Carpenter & Terri Sandison.

## How to cite

Trefethen Family Vineyards — link to https://www.trefethen.com/recipes/thai-potstickers

## Publisher

**Trefethen Family Vineyards** — Winery website for Trefethen Family Vineyards (contact and address shown in page footer).

## Topics

- Thai potstickers recipe
- potsticker ingredients
- potsticker sauce
- Trefethen Dry Riesling pairing
- wonton wrapper dumplings

## Key entities

- **Trefethen Family Vineyards** (organization): Publisher of the recipe; Napa Valley winery (contact info and address shown in footer). — https://www.trefethen.com/
- **Chef Chris Kennedy** (person): Chef contact listed on the page (mailto:chefchris@trefethen.com).
- **Dry Riesling** (other): Wine mentioned as a pairing for the recipe.
- **Hot Pasta (Hugh Carpenter & Terri Sandison)** (other): Source credited for the adapted recipe.
- **Sambal** (other): Asian chile sauce named in ingredients.
- **sriracha** (other): Suggested condiment to serve with the potstickers.

## Metadata

- Type: article