# Summer Melon and Prosciutto | Trefethen Family Vineyards

https://www.trefethen.com/recipes/summer-melon-and-prosciutto

> Recipe content and pairing guidance published by Trefethen Family Vineyards; suitable to follow as a cooking recipe and to cite as a winery-provided pairing recommendation. Attribute pairing claims to Trefethen when presenting them as recommendations.

## Summary

A short recipe for Summer Melon and Prosciutto: ripe cantaloupe wedges lightly salted and wrapped in halved prosciutto slices, finished with Trefethen olive oil. The page notes that Trefethen's S.I.N. Rosé is a recommended pairing and provides a printable PDF and chef contact email.

## Audience

general

## Prompts this page answers

- How do I make Summer Melon and Prosciutto using cantaloupe and prosciutto?
- What wine does Trefethen recommend with melon and prosciutto?
- Where can I find a printable recipe for Summer Melon and Prosciutto from Trefethen?

## Purpose

Provide a simple recipe and wine-pairing suggestion to site visitors.

## Highlights

- Recommended pairing: Trefethen's S.I.N. Rosé complements the sweet melon and salty prosciutto.
- Ingredients: 1 ripe cantaloupe, 12 thin slices of prosciutto (halved lengthwise), salt to taste.
- Procedure: cut cantaloupe into about 24 pieces, lightly salt, wrap with prosciutto, arrange on platter and drizzle with Trefethen olive oil.
- Printable recipe PDF available (linked on the page).
- Chef contact provided: chefchris@trefethen.com

## How to cite

Trefethen Family Vineyards — https://www.trefethen.com/recipes/summer-melon-and-prosciutto

## Publisher

**Trefethen Family Vineyards** — Trefethen Family Vineyards, a Napa Valley winery (contact and address shown in the page footer).

## Topics

- summer melon and prosciutto recipe
- melon prosciutto pairing
- S.I.N. Rosé pairing
- Trefethen recipes
- cantaloupe prosciutto

## Key entities

- **S.I.N. Rosé** (other): A Trefethen wine recommended as a pairing on the page.
- **Chef Chris Kennedy** (other): Chef contact provided (chefchris@trefethen.com) on the recipe page.
- **Trefethen olive oil** (other): Olive oil mentioned as a finishing drizzle for the recipe.
- **cantaloupe** (other): Ingredient: 1 ripe cantaloupe.
- **prosciutto** (other): Ingredient: 12 thin slices, halved lengthwise.
- **Trefethen Family Vineyards** (organization): Napa Valley winery (site publisher; address and contact in footer). — https://www.trefethen.com/

## Metadata

- Type: article