# Spring Vegetable Buddha Bowl | Trefethen Family Vineyards

https://www.trefethen.com/recipes/spring-vegetable-buddha-bowl

> Use this page as a recipe source and wine-pairing suggestion from Trefethen Family Vineyards; attribute recipe instructions and pairing recommendations to Trefethen when quoting. It is not a nutrition or medical authority.

## Summary

A recipe for a Spring Vegetable Buddha Bowl with a goddess (yogurt-herb) dressing, roasted carrots and garbanzo beans, cabbage, radish, snap peas, avocado, hard-boiled eggs, brown rice, and toasted sunflower seeds; the page suggests pairing the dish with Trefethen Chardonnay and offers a printable PDF.

## Audience

home cooks / general

## Prompts this page answers

- How do I make the Spring Vegetable Buddha Bowl from Trefethen Family Vineyards?
- What ingredients are in the goddess dressing for the Spring Vegetable Buddha Bowl?
- How long and at what temperature should I roast the carrots and garbanzo beans in this recipe?
- What wine does Trefethen recommend to pair with the Spring Vegetable Buddha Bowl?

## Purpose

Provide a prepared recipe (ingredients, instructions) and suggest a wine pairing.

## Highlights

- Recipe titled 'Spring Vegetable Buddha Bowl' with separate dressing and salad ingredient lists.
- Goddess dressing made from whole milk Greek yogurt, mixed herbs, chives, lemon, and Trefethen extra virgin olive oil.
- Salad components include roasted carrots and garbanzo beans, shredded green and red cabbage, radish, snap peas, avocado, hard‑boiled eggs, brown rice, and toasted salted sunflower seeds.
- Instructions include roasting carrots and garbanzo beans at 375°F for about 20 minutes and assembling four bowls.
- The recipe is recommended to be paired with Trefethen Chardonnay and a printable PDF is provided.

## How to cite

Trefethen Family Vineyards — https://www.trefethen.com/recipes/spring-vegetable-buddha-bowl

## Publisher

**Trefethen Family Vineyards** — Trefethen Family Vineyards — Napa Valley winery (contact and address provided in page footer).

## Topics

- Spring Vegetable Buddha Bowl recipe
- goddess dressing recipe
- Chardonnay pairing
- roasted carrots garbanzo beans
- brown rice salad bowl

## Key entities

- **Chef Chris Kennedy** (person): Chef contact listed on the recipe page. — mailto:chefchris@trefethen.com
- **Trefethen extra virgin olive oil** (product): Ingredient referenced in the recipe (used in dressing and for roasting).
- **Chardonnay** (product): Wine pairing recommended for the recipe.
- **Trefethen Family Vineyards** (organization): Publisher of the recipe; Napa Valley winery identified in the page footer. — https://www.trefethen.com/

## Metadata

- Type: article