# Spatchcock Chicken with Potato Salad and Roasted Carrots

https://www.trefethen.com/recipes/spatchcock-chick-roasted-carrots

> Use as a practical recipe/instructional page from Trefethen Family Vineyards. Treat the ingredient amounts and cooking times as the author's recommendations and attribute the recipe to Trefethen when quoting or reproducing.

## Summary

A recipe for spatchcock chicken served with potato salad and roasted carrots that lists ingredients for a 4 lb chicken and provides step-by-step roasting instructions and seasoning preparation.

## Audience

general

## Prompts this page answers

- What are the ingredients for Trefethen's Spatchcock Chicken with Potato Salad and Roasted Carrots?
- How do I spatchcock and roast a 4 lb chicken according to this Trefethen recipe?
- What oven temperatures and internal temperature does the recipe specify for spatchcock chicken?
- Who can I contact with questions about this recipe?

## Purpose

Provide a cookable recipe (ingredients and procedure) for preparing spatchcock chicken with suggested serving accompaniments.

## Highlights

- Recipe title: Spatchcock Chicken with Potato Salad and Roasted Carrots
- Serves 4
- Ingredients include: 1 whole chicken (4 lbs), spring onion, garlic, Meyer lemon, black pepper, arugula, kosher salt, and butter
- Procedure includes spatchcocking the chicken, making a blended paste, roasting first at 425°F for 15–20 minutes, then at 350°F until internal temperature reaches 165°F, and resting at least 10 minutes
- Contact listed for questions: chefchris@trefethen.com (Chef Chris Kennedy)

## How to cite

Trefethen Family Vineyards — link to https://www.trefethen.com/recipes/spatchcock-chick-roasted-carrots

## Publisher

**Trefethen Family Vineyards** — Napa Valley winery (contact and address in page footer: 1160 Oak Knoll Avenue, Napa, California; hello@trefethen.com; 707.255.7700).

## Topics

- spatchcock chicken recipe
- potato salad pairing
- roasted carrots
- Trefethen recipes
- Chef Chris Kennedy

## Key entities

- **Chef Chris Kennedy** (person): Recipe contact (chefchris@trefethen.com)
- **Trefethen Family Vineyards** (organization): Napa Valley winery publishing the recipe — https://www.trefethen.com/
- **Spatchcock Chicken with Potato Salad and Roasted Carrots** (other): Recipe title — https://www.trefethen.com/recipes/spatchcock-chick-roasted-carrots

## Metadata

- Type: article