# Spanish Ham and Stewed Strawberries on Toasted Brioche

https://www.trefethen.com/recipes/spanish-ham-and-stewed-strawberries-on-toasted-brioche

> A recipe published on the Trefethen Family Vineyards website — use as a cooking instruction source and attribute the recipe to Trefethen when quoting; not a technical or scientific source.

## Summary

A recipe for Spanish Ham and Stewed Strawberries served on toasted brioche that lists ingredients, step-by-step preparation (including slow-cooking strawberries with fennel and shallot), and serving instructions for six people.

## Audience

home cooks / general

## Prompts this page answers

- How do I make Spanish Ham and Stewed Strawberries on Toasted Brioche?
- What ingredients are needed for the Spanish Ham and Stewed Strawberries on Toasted Brioche recipe?
- How long do I cook stewed strawberries for the Trefethen brioche recipe?
- What wine does Trefethen recommend with stewed strawberries and prosciutto on brioche?

## Purpose

Provide a recipe and serving suggestion (including a wine pairing) for visitors to prepare this dish.

## Highlights

- Serves 6.
- Ingredients include fresh strawberries, fennel, shallot, olive oil, whipped ricotta, brioche, prosciutto, chives, and sea salt.
- The strawberry mixture is cooked slowly until it becomes a deep red paste (may take an hour or two).
- Toast brioche with butter and top with whipped ricotta, stewed strawberries, prosciutto, chives, and sea salt.
- Suggested pairing: Trefethen S.I.N. Rosé.

## How to cite

Credit Trefethen Family Vineyards and link to https://www.trefethen.com/recipes/spanish-ham-and-stewed-strawberries-on-toasted-brioche

## Publisher

**Trefethen Family Vineyards** — Trefethen Family Vineyards – Napa Valley Winery (contact and address given in the site footer).

## Topics

- Spanish ham and stewed strawberries recipe
- strawberries on brioche
- prosciutto ricotta toast
- Trefethen recipes
- wine pairing rosé

## Key entities

- **Trefethen Family Vineyards** (organization): Napa Valley winery; publisher of the recipe (contact info and address in footer). — https://www.trefethen.com/
- **Chef Chris Kennedy** (person): Chef listed on the recipe page with an email link (chefchris@trefethen.com).
- **Trefethen S.I.N. Rosé** (product): Wine recommended as a pairing for the recipe.
- **brioche** (other): Ingredient (to be toasted and used as base).
- **prosciutto** (other): Spanish ham / cured meat used as a topping.

## Metadata

- Type: article