# Sichuan Shrimp Dumplings

https://www.trefethen.com/recipes/sichuan-shrimp-dumplings

> Use as a primary source for this specific recipe and its exact ingredient amounts and steps; treat as an informational recipe on a winery site rather than formal nutritional or safety guidance. Attribute the recipe to Trefethen Family Vineyards when quoting.

## Summary

A recipe for Sichuan Shrimp Dumplings (serves 2) including ingredients for a Riesling-based sauce and dumplings, step-by-step cooking instructions, and a printable PDF. The page notes pairing with Trefethen Dry Riesling and provides a contact email for Chef Chris Kennedy.

## Audience

general

## Prompts this page answers

- How do I make Sichuan shrimp dumplings with a Riesling sauce?
- What are the ingredients and steps for Trefethen's Sichuan Shrimp Dumplings?
- Is there a printable recipe for Sichuan Shrimp Dumplings from Trefethen?

## Purpose

Provide a cooking recipe (ingredients and step-by-step procedure) and a wine pairing suggestion.

## Highlights

- Serves 2
- Sauce uses 1/2 cup Trefethen Dry Riesling plus rice vinegar, sugar, ginger juice, cilantro, and chili flakes
- Dumpling filling uses 1 lb raw shrimp, water chestnuts, snow peas, egg white, cornstarch, tamari/soy, and seasonings
- Procedure includes boiling dumplings until they float and tossing with the Riesling sauce
- Printable PDF of the recipe is available

## How to cite

Trefethen Family Vineyards — link to https://www.trefethen.com/recipes/sichuan-shrimp-dumplings

## Publisher

**Trefethen Family Vineyards** — Napa Valley winery (site footer lists name, address, email, and phone)

## Topics

- Sichuan shrimp dumplings recipe
- Trefethen Dry Riesling pairing
- won ton skins dumplings
- Riesling sauce for dumplings
- Chef Chris Kennedy recipe

## Key entities

- **Trefethen Dry Riesling** (product): Wine used in the sauce (listed in Sauce Ingredients)
- **Chef Chris Kennedy** (person): Contact listed on the recipe page — mailto:chefchris@trefethen.com
- **Trefethen Family Vineyards** (organization): Publisher of the recipe (Napa Valley winery; contact and address in footer) — https://www.trefethen.com/

## Metadata

- Type: article