# S.I.N.fully Strawberry Frosé

https://www.trefethen.com/recipes/s-i-n-fully-strawberry-frose

> A recipe published on the winery's website — use as a practical cooking/cocktail instruction and attribute preparation details to Trefethen Family Vineyards; not a source of nutritional or medical guidance.

## Summary

A recipe for S.I.N.fully Strawberry Frosé that serves 2–4, using 375 ml Trefethen S.I.N. Rosé, strawberry sorbet (or puree), ice, and rhubarb syrup, plus instructions for making the rhubarb syrup and blending the frosé.

## Audience

home cooks / general

## Prompts this page answers

- How do I make S.I.N.fully Strawberry Frosé using Trefethen S.I.N. Rosé?
- What are the ingredients and steps for the rhubarb syrup in the Strawberry Frosé recipe?
- Recipe for a strawberry frosé that serves 2–4
- Can I substitute fresh strawberry puree for sorbet in a frosé, and how much should I use?

## Purpose

Provide a recipe and preparation instructions for making a strawberry frosé (cocktail) using Trefethen S.I.N. Rosé.

## Highlights

- Serves 2–4
- Primary ingredients: 375 ml Trefethen S.I.N. Rosé, 1 pint strawberry sorbet (or equivalent fresh strawberry puree), ½–1 cup ice, 1 tbsp rhubarb syrup
- Rhubarb syrup recipe: 1 stalk rhubarb (≈¼ cup), 1 cup raw sugar, 1 cup water, 1 piece lemon peel; simmer ~20 minutes, strain and chill
- Procedure: blend rosé, sorbet, and syrup; add ice to desired texture and serve with fresh strawberries
- Chef contact provided: chefchris@trefethen.com

## How to cite

Trefethen Family Vineyards — link to https://www.trefethen.com/recipes/s-i-n-fully-strawberry-frose

## Publisher

**Trefethen Family Vineyards** — Napa Valley winery (contact and address shown in page footer: 1160 Oak Knoll Avenue Napa, California; hello@trefethen.com; 707.255.7700).

## Topics

- S.I.N.fully Strawberry Frosé
- strawberry frosé recipe
- Trefethen S.I.N. Rosé
- rhubarb syrup recipe
- strawberry sorbet frosé

## Key entities

- **Trefethen S.I.N. Rosé** (product): The rosé wine specified for the recipe (375 ml, used as cold as possible).
- **Chef Chris Kennedy** (person): Chef contact for the recipe (email: chefchris@trefethen.com).
- **Trefethen Family Vineyards** (organization): Publisher of the recipe; Napa Valley winery with contact details listed in the footer. — https://www.trefethen.com/
- **Rhubarb syrup** (other): Syrup made from rhubarb, raw sugar, water, and lemon peel; recipe provided on the page.

## Metadata

- Type: article