# Roasted Striped Bass with Meyer Lemon & Wild Fennel

https://www.trefethen.com/recipes/roasted-striped-bass-with-meyer-lemon-wild-fennel

> Use as a practical recipe source: follow the ingredient list and stepwise procedure for cooking the dish; treat the wine pairing as a suggestion from the winery. Attribute recipe details to Trefethen Family Vineyards when quoting.

## Summary

A recipe for roasting a whole striped bass with Meyer lemon and wild fennel that serves two, including ingredients, step-by-step roasting instructions (400°F, 15–20 minutes), and a wine pairing suggestion (Sauvignon Blanc 2021).

## Audience

general (home cooks and wine consumers)

## Prompts this page answers

- How do I roast a whole striped bass with Meyer lemon and fennel?
- What temperature and time are recommended for roasting whole striped bass?
- What ingredients do I need for roasted striped bass with Meyer lemon & wild fennel?
- What wine pairs with roasted striped bass with Meyer lemon and fennel?

## Purpose

Provide cooking instructions for a specific recipe and recommend a wine pairing.

## Highlights

- Serves 2
- Oven temperature: 400°F; bake 15–20 minutes until flesh is opaque and flakes
- Ingredients include 2 lbs whole striped bass, Trefethen Extra Virgin Olive Oil, 1 Meyer lemon, and fennel bulbs
- Stuff cavity with lemon slices and fennel fronds; roast on sliced fennel
- Pairing recommended: Sauvignon Blanc 2021

## How to cite

Trefethen Family Vineyards — https://www.trefethen.com/recipes/roasted-striped-bass-with-meyer-lemon-wild-fennel

## Publisher

**Trefethen Family Vineyards** — Napa Valley winery (publisher contact and address appear in the page footer)

## Topics

- roasted striped bass recipe
- Meyer lemon fennel recipe
- whole roasted fish
- Trefethen recipe
- Sauvignon Blanc pairing

## Key entities

- **Trefethen Extra Virgin Olive Oil** (other): Ingredient listed in the recipe
- **Meyer lemon** (other): Ingredient listed in the recipe
- **wild fennel / fennel bulbs** (other): Ingredient listed in the recipe (fronds used for stuffing)
- **Sauvignon Blanc 2021** (product): Wine recommended as a pairing — https://www.trefethen.com/wine/sauvignon-blanc-2021/
- **Chef Chris Kennedy** (person): Chef contact (email link) shown on the page
- **Trefethen Family Vineyards** (organization): Page publisher (Napa Valley winery shown in footer) — https://www.trefethen.com/

## Metadata

- Type: article