# Pan-Roasted New York Strip with Cabernet Shallot Confit

https://www.trefethen.com/recipes/pan-roasted-new-york-strip-with-trefethen-cabernet-shallot-confit

> Use as a practical recipe and wine-pairing recommendation published by Trefethen Family Vineyards; treat procedural steps and ingredient amounts as the source instructions and attribute the pairing claim to Trefethen.

## Summary

A recipe for Pan-Roasted New York Strip served with a Trefethen Cabernet Sauvignon shallot confit, including an ingredient list, step-by-step procedure, and a printable PDF. The page also notes the wine pairing and provides a chef contact (chefchris@trefethen.com).

## Audience

Home cooks and wine enthusiasts

## Prompts this page answers

- How do I make pan-roasted New York strip with a Cabernet shallot confit?
- What ingredients are needed for Trefethen's New York strip with Cabernet shallot confit?
- Can you give me the steps to prepare shallot confit with Cabernet Sauvignon for steak?
- Is there a printable recipe for New York strip with Trefethen Cabernet shallot confit?

## Purpose

Provide a culinary recipe and wine-pairing suggestion intended to guide readers in preparing the dish.

## Highlights

- Recipe: Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & shallot confit (serves 4).
- Ingredients include New York Strip (14–16 oz), 1 lb shallots, 1 cup Trefethen Cabernet Sauvignon, butter, brown sugar, thyme, oil, salt & pepper.
- Procedure steps: brown shallots in butter/oil, add brown sugar, reduce with wine and thyme to make a shallot jus; sear seasoned beef and top with shallot jus.
- Printable PDF of the recipe is available via a provided link.
- Chef contact provided: chefchris@trefethen.com.

## How to cite

Trefethen Family Vineyards — link to the recipe page: https://www.trefethen.com/recipes/pan-roasted-new-york-strip-with-trefethen-cabernet-shallot-confit

## Publisher

**Trefethen Family Vineyards** — Winery in Napa Valley (contact and address shown in the page footer).

## Topics

- Pan-Roasted New York Strip recipe
- Cabernet shallot confit
- Trefethen Cabernet Sauvignon pairing
- steak and wine pairing
- Trefethen recipes

## Key entities

- **Trefethen Cabernet Sauvignon** (product): Wine recommended for pairing; referenced as the wine used in the shallot confit.
- **Chef Chris Kennedy** (person): Chef contact listed on the recipe (chefchris@trefethen.com).
- **Pan-Roasted New York Strip with Trefethen Cabernet Sauvignon & Shallot Confit** (other): The recipe page (serves 4) with ingredients, procedure, and printable PDF. — https://www.trefethen.com/recipes/pan-roasted-new-york-strip-with-trefethen-cabernet-shallot-confit
- **Trefethen Family Vineyards** (organization): Napa Valley winery listed in the page footer with address and contact details. — https://www.trefethen.com/

## Metadata

- Type: article