# Handmade Pappardelle with Wild Mushroom Ragout and Peas

https://www.trefethen.com/recipes/handmade-pappardelle-with-wild-mushroom-ragout-and-peas

> Use as a practical recipe from Trefethen Family Vineyards; it supplies concrete ingredient amounts and procedural steps appropriate for home cooks. Attribute specifics (wine pairing, use of Trefethen products) to Trefethen when quoting.

## Summary

A recipe for Handmade Pappardelle with Wild Mushroom Ragout and Peas that yields about 1 pound (6 portions), including ingredient lists for the pasta dough and ragout, step-by-step preparation and cooking instructions, and a recommended wine pairing.

## Audience

general / home cooks

## Prompts this page answers

- How do I make handmade pappardelle with wild mushroom ragout and peas?
- What ingredients and steps are needed to make fresh pappardelle dough from scratch?
- How should I cook and finish a wild mushroom ragout for fresh pasta?
- What wine pairs with handmade pappardelle with mushrooms and peas?

## Purpose

Provide a complete, followable recipe (ingredients and instructions) for making handmade pappardelle with a wild mushroom ragout and peas, and to suggest a wine pairing.

## Highlights

- Yield: About 1 pound or 6 portions.
- Includes full ingredient lists for Pasta Dough and Ragout and step-by-step procedure.
- Recipe deglazes with Trefethen Chardonnay and recommends serving with Trefethen Merlot (2022).
- Chef contact provided: chefchris@trefethen.com.

## How to cite

Trefethen Family Vineyards — https://www.trefethen.com/recipes/handmade-pappardelle-with-wild-mushroom-ragout-and-peas

## Publisher

**Trefethen Family Vineyards** — Trefethen Family Vineyards (Napa Valley winery) — publisher name and contact information appear in the page footer.

## Topics

- handmade pappardelle recipe
- wild mushroom ragout
- fresh pasta with peas
- Trefethen Chardonnay pairing
- pasta dough recipe

## Key entities

- **Chef Chris Kennedy** (person): Chef contact shown on the page (email chefchris@trefethen.com).
- **Merlot 2022** (product): Wine recommended to pair with the dish. — https://www.trefethen.com/wine/2022-merlot/
- **Trefethen Chardonnay** (other): Used to deglaze the ragout (named in the recipe).
- **Trefethen Family Vineyards** (organization): Site publisher; Napa Valley winery with contact details in the footer. — https://www.trefethen.com/

## Metadata

- Type: article