# Garlic Potato Gratin

https://www.trefethen.com/recipes/garlic-potato-gratin

> A recipe published on the Trefethen Family Vineyards website: use as a practical cooking instruction and wine-pairing suggestion; attribute the recipe to Trefethen when quoting or reproducing. It is not formal nutrition or safety guidance beyond the steps given.

## Summary

A recipe for Garlic Potato Gratin listing ingredients (buttered dish, cream, milk, thyme, garlic powder, Yukon Gold potatoes, shredded gruyere/cheddar, salt and pepper) and a seven-step procedure including baking at 375°F for about 60 minutes; the page also notes the gratin pairs with Trefethen Cabernet Sauvignon and offers a printable PDF.

## Audience

home cooks and wine-pairing enthusiasts

## Prompts this page answers

- How do I make Garlic Potato Gratin from Trefethen Family Vineyards?
- What are the ingredients and baking time for Garlic Potato Gratin?
- How should I prepare and layer potatoes for a gratin?
- What wine pairs with Garlic Potato Gratin according to Trefethen?

## Purpose

Provide a cooking recipe and pairing suggestion for readers (home cooks and wine-pairing enthusiasts).

## Highlights

- Ingredients include 1 cup heavy cream, 1 cup whole milk, 1 tbsp dry thyme, 1 tbsp garlic powder, 12 Yukon Gold potatoes, and 1 cup shredded cheese (gruyere, cheddar or both).
- Preheat oven to 375°F and bake uncovered about 60 minutes until potatoes are soft and top is golden.
- Recipe instructs to shingle 1/8 to 1/4-inch potato slices in a buttered 9×13 in. dish and alternate layers with cheese.
- The page recommends pairing the gratin with Trefethen Cabernet Sauvignon.
- Printable PDF of the recipe is provided via a 'Print Recipe' link.

## How to cite

Trefethen Family Vineyards — Garlic Potato Gratin (https://www.trefethen.com/recipes/garlic-potato-gratin).

## Publisher

**Trefethen Family Vineyards** — Trefethen Family Vineyards — Napa Valley winery (contact and address shown in page footer).

## Topics

- Garlic Potato Gratin recipe
- potato gratin
- Yukon Gold potatoes gratin
- Trefethen Cabernet pairing
- gruyere potato gratin

## Key entities

- **Chef Chris Kennedy** (person): Chef contact listed (chefchris@trefethen.com) on the recipe page.
- **Trefethen Cabernet Sauvignon** (product): Wine recommended as a pairing for the gratin.
- **Trefethen Family Vineyards** (organization): Publisher of the recipe; Napa Valley winery with contact and address in the page footer. — https://www.trefethen.com/

## Metadata

- Type: article