# Cabernet-Braised Short Ribs with Chinese Congee

https://www.trefethen.com/recipes/cabernet-braised-short-ribs-with-chinese-congee

> Use as a cooking recipe and wine-pairing suggestion authored/published by Trefethen Family Vineyards; the recipe steps, ingredient quantities, and pairing recommendation can be quoted or followed directly. No publication date is provided, so do not infer chronology.

## Summary

A recipe for Cabernet-braised bone-in short ribs served over Chinese congee, including ingredient lists for the braised beef and the congee plus step-by-step cooking instructions and a recommendation to enjoy the dish with Trefethen HāLo Cabernet Sauvignon.

## Audience

Home cooks and wine enthusiasts

## Prompts this page answers

- How do I make Cabernet-braised short ribs served over Chinese congee?
- What ingredients and steps are needed for Trefethen's short ribs and congee recipe?
- How long should I braise short ribs at 275°F according to this recipe?
- What wine does Trefethen recommend pairing with braised short ribs and congee?

## Purpose

Provide a detailed recipe (ingredients and procedure) and a wine pairing suggestion.

## Highlights

- Ingredients list for braised bone-in short ribs includes 5 lbs short ribs, 2 cups Trefethen Cabernet Sauvignon, beef stock, and thyme.
- Congee recipe uses 1 cup long-grain white rice, 5 cups stock, 2 cups Trefethen Cabernet Sauvignon, ginger, and a 1-hour simmer.
- Oven-braise short ribs at 275°F for 3½ to 4 hours until meat is falling off the bone.
- Serve short ribs atop congee with green onion and the braising jus; suggested pairing is Trefethen HāLo Cabernet Sauvignon.
- Chef contact provided: chefchris@trefethen.com.

## How to cite

Trefethen Family Vineyards — link to https://www.trefethen.com/recipes/cabernet-braised-short-ribs-with-chinese-congee

## Publisher

**Trefethen Family Vineyards** — Napa Valley winery (name and contact details shown in page footer).

## Topics

- Cabernet-braised short ribs recipe
- Chinese congee recipe
- Trefethen HāLo Cabernet Sauvignon pairing
- braised short ribs congee
- wine and food pairings

## Key entities

- **Trefethen Family Vineyards** (organization): Napa Valley winery that publishes the recipe. — https://www.trefethen.com/
- **HāLo Cabernet Sauvignon** (product): Wine recommended as the pairing for the recipe (named on the page).
- **Chef Chris Kennedy** (person): Chef contact listed (chefchris@trefethen.com).

## Metadata

- Type: article