Sauvignon Blanc 2018
Fresh and lively on the nose, this wine features aromas of grapefruit, nectarine and kiwi. The palate is mouthwatering with subtle tropical flavors and more citrus notes supported by bright acidity.
With hints of orange blossom, stone fruit and citrus, this wine is perfect for food creations of shrimp, ahi tuna, ginger or avocado. One of Winery Chef Chris Kennedy’s favorite pairings is Dungeness crab salad spiked with fresh avocado.